People's Indian Restaurant Menu

People's Choice Platter

2 veg samosa, 2 veg pakora, 2 aloo tikki. " no substitutions please"

Aloo Tikki

Homemade potato patties with cumin spices

Paneer Pakora

Cheese chunks with chickpea flour deep fried.

Aloo Tikki Chaat

Potato patties topped with chickpeas, mint, and tamarind sauce

Pakora Chat

Vegetable fritters, chickpeas, chat masala, and tamarind sauce

Aloo Chat

Potatoes, chick peas, mixed in tamarind, and spices

Chicken Chat

chicken, chickpeas, mint, and tamarind sauce

Chana Poori

Chick peas and whole wheat flour, fried bread, onions, and tamarind

Paneer Aloo Tikki

Potato patties stuffed with paneer "indian cottage cheese", peas and spices 2pcs

Mulligatawny Soup

Traditional chicken soup made with lentils and spices

Garden Salad

Lettuce, tomatoes, green peppers, onions, cucumber, and lemon

Vegetable Soup

Made from fresh vegetables, lentils, and spices

Tomato Soup

Tomato soup with spices

Nan

White flour bread baked in our clay oven

Bread Basket

Naan, garlic naan, and onion naan

Paneer Nan

Nan stuffed with homemade cheese and then cooked in a clay oven

Roti

Plain, whole wheat bread baked in our clay oven

Aloo Parantha

Wheat bread stuffed with potatoes and peas baked in oven

Chili Cheese Naan

Naan stuffed with chili and mozzarella cheese

Bullet Naan

Naan topped with green chili and spices "Hot"

Garlic Roti

Whole wheat bread topped with garlic

Peshawari Naan

Naan stuffed with cranberries, raisins, cherries, and spices

Parantha

Layered wheat bread baked in our clay oven

Keema Nan

Nan stuffed with ground lamb

Poori

Deep fried whole wheat bread

Raita

Homemade whipped yogurt with cucumber, cumin seeds, and spices

Mint Chutney

Fresh and cooling condiment made with mint leaves.

Mango Chutney

Sweet mango relish

Papadam

Two pieces of crispy lentil bread

Tamarind Chutney

Sweet and sour sauce

Achar

Hot and spicy mix of vegetables with Indian pickle

Onion Chutney

Spicy onion relish

Mixed Grill

Chicken, lamb, fish, and shrimp. Cooked in clay oven. Served with rice and tikka masala sauce.

Seekh Kabab

Mixture of minced lamb, onions, and herbs. Cooked in the clay oven. Served with rice and tikka masala sauce.

Boti Kabab

cubes of lamb marinated and cooked in a tandoor. Served with rice and tikka masala sauce.

Chicken Sagg

Chicken cooked with creamed spinach. Served with rice

Chicken Shai Korma

Chicken delicately cooked in a rich cream sauce. Served with rice

Chicken Chilly

Chicken cooked in ginger, onion, tomatoes, spices, soy and tomato sauce. Served with rice

Chicken Mughlai

Chicken and mushroom cooked in tomatoes and butter sauce. Served with rice

Chicken Do Piaza

Chicken cooked with green peppers, onions, and tomatoes. Served with rice

Chicken Vegetables

Chicken curry cooked with mixed vegetables. Served with rice

Lamb Sagg

Lamb cooked with creamed spinach. Served with rice

Boti Kabab Masala

Tandoori broiled lamb sauteed in special curry to taste. Served with rice

Lamb Shai Korma

Lamb cubes cooked in cream sauce. Served with rice

Lamb Keema Matter

Ground lamb with green peas cooked in mildly spiced sauce. Served with rice

Lamb Vegetables

Lamb cooked with fresh vegetables. Served with rice

Lamb Do Piaza

Lamb cooked with green pepper, onion, and tomatoes. Served with rice

Lamb Mango

Lamb cooked with, onions, ginger, garlic creamy mango sauce. Served with rice

Goat Curry

Goat with bone cooked in freshly ground spices, onion, and tomato gravy. Served with rice

Goat Vindaloo

A favorite from South India. Bone in goat cubes and potatoes cooked in a tangy vindaloo sauce. Served with rice

Goat Saag

Bone in goat cubes cooked with spinach. Served with rice

Goat Shai Korma

Bone in goat cubes cooked in cream sauce. Served with rice

Goat Do Piaza

Bone in goat cubes cooked with onions, green peppers and tomatoes. Served with rice

Goat Vegetables

Bone in goat cubes cooked with fresh vegetables. Served with rice

Mattar Paneer

Cheese and peas cooked in spices. Served with rice

Aloo Mattar

Peas and potatoes, cooked in curry sauce with ginger and garlic. Served with rice

Shahi Kofta

Ground balls of mixed vegetables in a cream sauce. Served with rice

Vegetable Shai Korma

Mixed vegetables cooked with cream, and mild spices. Served with rice

Aloo Saag

Creamed spinach and potatoes with spices and herbs. Served with rice

Aloo Chole

Chick peas and potatoes cooked with herbs in a tomato and onion sauce. Served with rice

Tarka Dal

Black lentil beans cooked with, onion, ginger, garlic, spices and tomatoes. Served with rice

Chana Paneer

Steamed chickpeas cooked with ginger, onion, spices, and cheese cubes. Served with rice

Baingan Bharta

Eggplant roasted in our clay oven and cooked with onion, chopped tomatoes, and herbs. Served with rice

Chana Saag

chick peas cooked with spinach. Served with rice

Paneer Shahi Korma

Homemade cheese chunks cooked with, cream, and mild spices. Served with rice

Raj Mah

Kidney beans in thick sauce of ginger, garlic, and other spices. Served with rice

Dum Aloo

potatoes, onions cooked in a curry sauce

Mattar Mushrooms

Peas and mushrooms cooked in onion and tomato sauce. Served with rice

Chana Dal

Split chick peas cooked with onions, ginger, garlic, tomatoes and spices. Served with rice

Channa Mushrooms

Steamed chickpeas with ginger, onions, and mushroom. Served with rice

Shrimp Tikka Masala

Shrimp cooked in thick creamy tomato sauce

Fish Curry

Salmon fish cooked in onion and tomato sauce and spies. Served with rice

Fish Vindaloo

Salmon and potatoes cooked in hot curry sauce. Served with rice

Shrimp Sagg

Shrimp cooked with creamed spinach and mild spices. Served with rice

Shrimp Vegetable

Shrimp cooked with fresh vegetables and spices. Served with rice

Shrimp Curry

Shrimps cooked in onions and tomato sauce. Served with rice

Shrimp Vindaloo

Shrimp and potatoes cooked in a hot curry sauce. Served with rice

Goat Biryani

Bone in goat cubes cooked with basmati rice, herbs and saffron

People's Special Biryani

Long grained basmati rice flavored with saffron, sauteed together with chicken, shrimp, lamb, vegetables, Served with raita

Rice Pulao

Cooked with peas, carrots, and spices. Served with raita

Shrimp Biryani

Long grain basmati rice, cooked with shrimp, saffron, and seasoning. Served with raita

Kheer

Rice pudding.

Mango Mousse

Creamy mango pudding.

Gajar Halwa

Freshly grated carrots cooked with milk, sugar and ricotta cheese.

Masala Chai

Fresh brewed tea flavored with cardamon, cloves, cinnamon, sugar and milk

Mango Drink

Sweet and refreshing mango drink.

Limca

A refreshing Indian soft drink with a unique lime flavor.

Spring Water

20 oz

Tofu Tikka Masala

Tofu cooked in a light, creamy tomato sauce. Served with rice

Tofu Vindaloo

Tofu and potatoes cooked in a tangy vindaloo sauce. Served with rice

Tofu Saag

Tofu cooked with spinach and coconut milk. Served with rice

Tofu Curry

Tofu cooked in a light gravy with freshly ground spices. Served with rice

Tofu Karahi

Cubes of tofu cooked in Indian wok with tomatoes, onions and garlic. Served with rice

Non Veg Lunch Special

Attention! Only available 11:30-2:30. Comes with naan

Vegetable Lunch Special

Attention! Only available 11:30-2:30. Comes with naan